Natural sweetener
Rich in minerals
Rich flavour
Eco-friendly production
Indulge in the wholesome sweetness of Jaggery from a single organic farm sugarcane processed within the farm through natural process.
With its rich flavour and health benefits, this natural Jaggery is ideal for sweetening traditional desserts and preparing sweets. Embracing sustainable farming and natural processing this jaggery is local, seasonal and sustainable.
Take your culinary skills to the next level by adding a touch of tradition to your kitchen with this organically grown and naturally processed jaggery .
The Story
Bio Basics organically grown, naturally processed jaggery is sourced from two farms near Bhavani in the outskirts of Coimbatore. The farm is third-party organic certified ensuring the highest quality standards. The farmer family cultivates it's own sugarcane and processes it exclusively in the farm itself.
Every 2-3 months, freshly harvested sugarcane is crushed to extract juice, which is then boiled in large vats over wood or sugarcane bagasse fire. This process, requiring effort, patience, and skill, results in chemical-free Jaggery. It involves considerable skill as the hot liquid has to be ladled to make balls using cloth and hands .
Health Benefits
Boosts Immunity
Boost your immunity with organically grown and naturally processed jaggery enriched with antioxidants, iron, zinc, and selenium, essential for immune function.
Improves Digestion
Enhance digestion with organically grown and naturally processed jaggery rich in minerals like iron, magnesium, and potassium, along with B-complex vitamins, supporting digestive health.
A Traditional sweetener
Storage instructions
- Store the jaggery in an airtight container. Keep it in butter paper
- Break using a heavy knife and use as required.
Purposes of Organic Jaggery
Sweet Treats Natural Jaggery plays an important role in numerous Indian sweet dishes like laddus, barfis, halwa, and payasam. It adds sweetness and a distinct texture compared to refined sugar. Flavour Enhancement Natural Jaggery brings out a unique caramel-like taste in food, making it more flavorful. It enhances the overall taste of both sweet and savoury dishes by adding depth to their flavour. Preservation Use jaggery as a natural preservative in pickles and chutneys, enhancing flavour and extending shelf life. Its sweetness also helps balance the acidity of these preserved foods.
Nutritional Facts
Nutritional information Approximate value per 100gm Energy 361 kcal Carbohydrates 89.3gm Total Fat BDL(DL-0.1) Protein 0.79gm Total Sugar 81.3gm
Alternate Name and Name in Other Languages
Alternate Name Jaggery Language Name
Language Product Name Tamil வெல்லம் (Vellam) Malayalam ശർക്കര (Sharkkara ) Hindi गुड़ (Gur),
Frequently Asked Questions
What is Jaggery ?
Organic Jaggery powder is a natural sweetener created by boiling sugarcane juice until it thickens, and then rolled into balls by hand. This is the traditional method followed in Tamil Nadu . It tastes like caramel and is often used in South Asian cooking as a healthier option to white sugar.
How do I choose a good Jaggery ?
Choose from a trusted organic source and check for how it has been produced and it will be brown in colour.
What is the colour of naturally processed jaggery ?
The ideal colour for jaggery is brown, please note that the shade of brown varies according to season. The jaggery made during winter and rains is darker in colour and lighter in colour when it is hot and bright weather.
